paleta-de-bellota-100-iberica-pura-100-g-iberico-del-brillante
paleta-de-bellota-100-iberica-pura-100-g-iberico-del-brillante
paleta-de-bellota-100-iberica-pura-100-g-iberico-del-brillante
paleta-de-bellota-100-iberica-pura-100-g-iberico-del-brillante
paleta-de-bellota-100-iberica-pura-100-g-iberico-del-brillante
paleta-de-bellota-100-iberica-pura-100-g-iberico-del-brillante

100% pure Iberian Bellota Shoulder (100 g) | BRILLIANT IBERIAN

En Stock
€12.90

100% IBÉRICA ACORN SHOULDER IBÉRICO DEL BRILLANTE sliced ​​and vacuum packed.

From Iberian pigs fed in the Extremadura pastures with acorns (the Iberian pig's own ecosystem).

Packaging: JAMONIA brand printed vacuum plastic bag.

HAND-CUT OR MACHINE-SLICED?
  • HAND CUT
  • MACHINE SLICED
WEIGHT
  • 100 G

 

100% IBÉRICA ACORN SHOULDER IBÉRICO DEL BRILLANTE sliced ​​and vacuum packed.

Acorn-fed Iberian Shoulder from Iberian pigs fed in Extremadura's pastures with acorns (the Iberian pig's own ecosystem).

Packaging: Vacuum printed "JAMONIA" brand plastic blister.

ACORN Iberian Shoulders, from Iberian pigs raised and fed in the Extremadura pastures during the montanera, an ecosystem typical of the Iberian pig.

The shoulders (front leg of the pig) are made with painstaking care and in an artisanal way, cured in our natural drying room located in Castuera-Badajoz (SIERRA EXTREMEÑA).

Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature and consumed.

Preferred consumption: 60 days.

Food.
Acorn.
Iberian Race
100 %
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