100% Pure Iberian Acorn-fed Ham D.O.P from Extremadura | Hand-carved 100g.

The 100% Bellota Iberian Ham from the Dehesa de Extremadura produced by Ibérico del Brillante is recognized for its quality and excellence. This ham comes from Iberian pigs raised in the Extremadura pastures during the montanera, where they feed mainly on acorns and natural grasses. These pigs are of pure Iberian breed, guaranteeing the authenticity and quality of the product.

Awards and Recognitions: The pure Ibérico Ham from Ibérico del Brillante has been awarded the 1st Golden Spike Award 2023. This recognition highlights the quality and excellence of this product, positioning it as one of the best acorn-fed hams from the Dehesa de Extremadura.

Artisanal Preparation: Ibérico del Brillante hams are meticulously prepared and artisanal. Its curing process takes place in a natural drying room located in Castuera, Badajoz, in the Sierra Extremeña. This traditional preparation guarantees an unmistakable flavor and aroma in each piece.

Product characteristics:

Ingredients: The ham is composed of 100% Iberian Acorn-fed Ham and salt, gluten-free and lactose-free.

Curing: The curing process of this ham is 30 months.

Consumption: It is recommended to consume at a temperature of 22-24°C.

Conservation: The ham is kept refrigerated and it is recommended to store the envelopes vacuum in the least cold area of ​​the refrigerator. If the vacuum is lost, it should be allowed to oxygenate at room temperature and consumed within 60 days.

Denomination of Origin: This ham has the Dehesa de Extremadura Denomination of Origin, which guarantees its quality and origin.

In summary, Ibérico del Brillante's 100% Bellota Iberian Ham from the Dehesa de Extremadura is a high-quality product, recognized for its exceptional flavor and its traditional and artisanal production process.