paleta-de-bellota-50-raza-iberica-iberico-del-brillante tacos

Acorn-fed Shoulder 50% Iberian Breed |BRILLANTE IBERIAN.

Name: Acorn-fed Shoulder 50% Iberian Breed |BRILLANTE IBERIAN.
Brand: IBÉRICO DEL BRILLANTE
SKU: 71
Price: 162.68 EUR
Availability: InStock

En Stock

€162.68

VAT included

Acorn-fed shoulders (front leg of the pig), from 50% Iberian breed pigs raised in freedom in Extremadura's pastures and fed during the montanera (period from October to the end of January) with acorns, herbs and natural grasses.

Curing: 18 months in our natural cellars.

Brand: IBÉRICO DEL BRILLANTE

You can select below, the WEIGHT and how you want to enjoy your shoulder in SERVICE, according to the following options: Whole (piece), sliced in 125 g envelopes and vacuum-packed, cut with a knife into 100-125 g envelopes or boned and cooked 4 vacuum-packed tacos, always accompanied by taquitos and their knuckles, (ideal for broths, we recommend freezing them to prevent them from going rancid).

IBÉRICO DEL BRILLANTE (Extremadura) complies with the New Ibérico Regulations (RD 4/2014 of January 10).

WEIGHT

from 4.5 to 5 kg
from 5 to 5,5 kg
from 5,5 to 6 kg

SERVICIO

Boned and packaged 4 tacos 15 €
Machine sliced 25 €

Acorn-fed Iberian Shoulder

Shoulders (front shoulder) from 50% Iberian breed pigs, raised in the Extremadura pastures during the montanera and handcrafted and naturally cured in our natural cellars in our Ham Drying and Sausage Factory located in Castuera (Badajoz). ), the Iberian breeding area.

They are presented in an unbeatable way with their corresponding labeling: Red and black rope, red seal, “Ibérico del Brillante” Bellota shoulder vitola, wrapped in a black 100% cotton cover and in a ham box, especially for a gift.

More information:

IBERICO DEL BRILLANTE

CHARACTERISTICS

Breed: 50% Iberian of Iberian pigs (forelimb), origin Extremadura.

Food: Bellota, pig fattened in montanera.

Healing: 18-26 months.

Oleic acid: 55-58%

Weights: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

INGREDIENTS:

IBERIAN ACORN PORK SHOULDER, SALT.

NUTRITIONAL VALUE

Average value per 100 gr of the product.

ENERGY VALUE: 419 kcal

PROTEINS: 30.7 g

CARBON HYDRATES: 0.5 G

FATS: 12 G

Food.: Acorn.
Iberian Race: 75 %

Brand

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Ham Stand Banco with Ham Slicing Knife

€8.85

A ham stand with a simple and basic structure that provides a firm and secure base for the ham, making it easy and comfortable to slice precisely. Comes with a free ham slicing knife.

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Acorn-fed Shoulder 50% Iberian Breed |BRILLANTE IBERIAN.

Ham Stand Banco with Ham Slicing Knife

Ham Stand Banco with Ham Slicing Knife

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