Gourmet

pack-de-sales-condimentadas-la-chinata
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Oils/Vinegars

Seasoned Salt Pack. La Chinata.

CHINATA
€6.32
Seasoned Salt Pack. La Chinata. Flake Sea Salt with Paprika. Flake Sea Salt with Lemon. Flake Sea Salt with Olives. Flake Sea Salt with Chili. Flake Sea Salt with Curry.
pimenton-de-la-vera-agridulce-75-g-caballo-de-oros
En Stock
€2.95
Sweet Smoked Paprika from La Vera 75g Caballo de Oro Protected Designation of Origin (PDO) Paprika from La Vera. This product is a dry spice obtained from the grinding of fully ripe, completely red, healthy, clean peppers belonging to the "ocales" group (Jaranda, Jariza, and Jeromín) and the Bola variety, as well as other varieties of the Capsicum genus...
pimenton-de-la-vera-picante-75-g-caballo-de-oros
En Stock
Oils/Vinegars

Spicy La Vera Paprika 75 g by CABALLO DE OROS

Caballo de Oros
€2.95
Pimentón de la Vera Protected Designation of Origin (PDO). A dry product obtained by grinding fully ripe, healthy, and clean fruits from the “ocales” group (Jaranda, Jariza, and Jeromín), the Bola variety, and varieties of the Capsicum genus of the cerasiforme type, previously dried with smoke using the traditional Vera method.
soler-romero-aceite-de-oliva-virgen-extra-ecologico-0500-ml soler-romero-aceite-de-oliva-virgen-extra-ecologico-0500-ml 2
En Stock
€10.53
Extra Virgin Olive Oil 500 ml.  Coming from the province of Jaén, obtained from the picual variety, with a clean, bright and consistent yellow-green appearance. 100% Picual: the most stable variety, with the highest content of oleic acid and antioxidants Lowest acidity on the market: 0.08%. Self-control systems and quality and environmental certificates:...
soler-romero-vinagre-balsamico-blanco-ecologico-250-cc soler-romero-vinagre-balsamico-blanco-ecologico-250-cc 2
En Stock
€4.50
Wine vinegar and concentrated grape must. The grape juice is cooked until it caramelizes and is then mixed with wine vinegar. The final result is a dense, shiny vinegar with body and a complex flavor, sweet and bitter at the same time. Soler Romero balsamic vinegar is unique due to the varieties of grapes used, such as Pedro Ximenez and Malbec, and its...
soler-romero-vinagre-balsamico-ecologico-250-cc soler-romero-vinagre-balsamico-ecologico-250-cc 2
En Stock
€4.50
Wine vinegar and concentrated grape must. The grape juice is cooked until it caramelizes and is then mixed with wine vinegar. The final result is a dense, dark, shiny vinegar with body and a complex flavor, sweet and bitter at the same time. Soler Romero balsamic vinegar is unique due to the varieties of grapes used, such as Pedro Ximenez and Malbec, and...
soler-romero-vinagre-de-jerez-ecologico-250-cc soler-romero-vinagre-de-jerez-ecologico-250-cc 2
En Stock
Oils/Vinegars

SOLER ROMERO. Organic Sherry Vinegar 250 ml

SOLER ROMERO
€4.50
Vinegar made by fermenting organic Sherry wine from the Palomino Fino grape variety and following the traditional criaderas and soleras system in oak casks. Vinegar with the Sherry vinegar designation of origin. It is a young, aromatic, and organic vinegar. Organoleptic profile: Yellow color, rich aroma, medium intensity notes of oak and aged wine, smooth...
ajo-arriero-430-grs-jesped ajo-arriero-430-grs-jesped 2
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Prepared Meals

Garlic sausage 430 g. Jesped.

Jesped
00102
€7.59
Serving Size: 2 Servings (430 g) Ingredients: Potatoes Cod Olive Oil Boiled Egg Garlic Bread Allergens: Gluten-containing Cereals Egg Fish
callos-manchegos-415-grs-jesped callos-manchegos-415-grs-jesped 2
En Stock
Prepared Meals

Manchego tripe 415 g. Jesped.

Jesped
€5.14
Serving Size: 415 g Ingredients: Beef Tripe (45%) Sauce Water Pork Snouts (15%) Chorizo (5%) (lean pork, pork fat, pepper, salt, garlic) Pork Lard Spices Salt Corn Starch Flavor Enhancer  Product Information: Traditional dish with beef tripe and pork snouts, enhanced with chorizo and spices for a rich and flavorful experience.
codornices-escabechadas-la-abuela-juliana-550grs-jesped codornices-escabechadas-la-abuela-juliana-550grs-jesped 2
En Stock
€8.95
Ingredients: Two quails, Extra virgin olive oil, Wine vinegar, Garlic, Bay leaf, Salt, Paprika Whole black peppercorns These ingredients are used to prepare quails in escabeche, a dish traditionally marinated and preserved in vinegar and olive oil with spices
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