Gourmet

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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€22.93
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
queso-de-cabra-con-aceite-hermanos-gallardo-0600-g
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Goat cheese

Goat’s Milk Cheese with Olive Oil HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA01
€14.38
Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-con-pimenton-hermanos-gallardo-0550-g
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Goat cheese

Goat’s Milk Cheese with Paprika HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA02
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-curado-con-pimienta-negra-hermanos-gallardo-0600-g
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Goat cheese

Aged Goat Cheese with Black Pepper HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA05
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-curado-con-romero-hermanos-gallardo-0550-g
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Goat cheese

Aged Goat Cheese with Rosemary HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA03
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
crema-de-queso-azul-con-trufa-tarro-cristal-120-g-la-chinata
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Cheese creams

Blue Cheese Cream with Truffle Glass jar 120 g — LA CHINATA

CHINATA
€3.95
Blue Cheese Cream with TruffleGlass jar 120 g — LA CHINATA It has an intense flavor, characteristic of blue cheese, but its fusion with truffle gives it a smoother and more sophisticated touch. Ingredients:Blue cheese (24%) (cow’s milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow’s milk, sheep’s milk, goat’s milk,...
crema-de-queso-azul-valdeon-200-g
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Cheese creams

Valdeón Blue Cheese Cream – 200 g

Crema de Valdeón
€4.99
A creamy spread made from Valdeón blue cheese, a traditional cheese from the León region in Spain, known for its intense, slightly spicy flavor and distinctive aroma. This cream preserves the rich and complex notes of blue cheese with a smooth, spreadable texture, perfect for appetizers or enhancing a variety of dishes. Features: Intense and slightly...
Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA
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Cheese creams

Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA

CHINATA
€3.95
The Torta Extremeña cheese cream is made from carefully selected cheeses from the Extremadura region with Protected Designation of Origin, to create a cream that preserves the original flavor and texture of Torta Extremeña. This gourmet cheese cream has a very distinctive taste—salty with a slightly bitter touch, characteristic of the traditional cheese...
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