Diced Acorn-Fed Ham (100 g) | BRILLANTE IBERIAN

"Taquito Jamón Bellota" refers to small cubes or pieces of acorn-fed Iberian ham. "Jamón Bellota" is one of the highest quality types of Spanish ham, made from Iberian pigs that are primarily fed a diet of acorns ("bellota" in Spanish). These hams are highly prized for their rich, nutty flavor and tender texture.

Characteristics of Taquito Jamón Bellota:

Source: Made from Iberian pigs, which are a specific breed known for their ability to deposit fat within their muscle tissue.

Diet: The pigs are fed on acorns during the montanera period (usually from October to March), which imparts a unique flavor to the meat.

Flavor: Rich, nutty, and slightly sweet due to the acorn diet, with a melt-in-the-mouth texture.

Texture: The meat is marbled with fat, giving it a tender and juicy consistency.

Appearance: Typically, the taquito form will be small, uniform cubes or pieces that are easy to serve as a snack or appetizer.

Serving Suggestions:

Appetizers: Serve on a charcuterie board with cheeses, olives, and bread.

Tapas: Combine with other Spanish tapas such as manchego cheese, olives, and marinated vegetables.

Salads: Add to salads for a flavorful protein boost.

Cooking: Use as an ingredient in dishes like scrambled eggs, pasta, or rice dishes to add depth of flavor.

Storage:

Shelf Life: Should be stored in a cool, dry place. Once opened, it is best to consume it within a few days to enjoy its optimal flavor.

Packaging: Often vacuum-sealed to preserve freshness and prevent oxidation.

Would you like more detailed information on any specific aspect of Taquito Jamón Bellota, such as recipes, nutritional information, or where to purchase it?

Best before: 60 days.