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100% pure Iberian Bellota Shoulder | BRILLANTE IBERIAN

100% pure Iberian Bellota Shoulder | BRILLANTE IBERIAN

Name: 100% pure Iberian Bellota Shoulder | BRILLANTE IBERIAN
Brand: IBÉRICO DEL BRILLANTE
SKU: 12
Price: 213.3 EUR
Availability: InStock

En Stock

€213.30

VAT included

Bellota Shoulders (front leg of the pig), from 100% Iberian breed pigs raised in freedom in the pastures of Extremadura and fed during the montanera (period from October to the end of January) with acorns, herbs and natural grasses.

Curing: 18 months in our natural cellars.

Brand:IBÉRICO DEL BRILLANTE

Approximate weight: 5-5,500 kg

You can select below how you want to enjoy your palette in SERVICE, according to the following options:

Whole (piece), sliced in 125 g envelopes and vacuum-packed, cut with a knife into 100-125 g envelopes or boned and made into 4 vacuum-packed tacos, always accompanied by small cubes and their knuckles, (ideal for broths, we recommend freezing them to avoid that they become rancid).

IBÉRICO DEL BRILLANTE (Extremadura) complies with the New Ibérico Regulations (RD 4/2014 of January 10)

WEIGHT

from 4.5 to 5 kg
from 5 to 5,5 kg
from 5,5 to 6 kg

SERVICIO

whole piece
Boned and packaged 4 tacos 15 €
Cut with a knife 40 €
Machine sliced 25 €

pure acorn

Shoulders (front shoulder) from 100% Iberian breed pigs, raised in the Extremadura pastures during the Montanera and handcrafted and naturally cured in our natural cellars in our Ham Drying and Sausage Factory located in Castuera (Badajoz). ), the Iberian breeding area.

They are presented in an unbeatable way with their corresponding labeling: Red and black rope, black seal, “Ibérico del Brillante” Bellota Paleta vitola, wrapped in a black 100% cotton cover and in a silk-screened ham box, especially for a gift.

Our hand-cut shoulders are a true delicacy.

More information:

WWW.SIERRAEXTREMENA.COM

CHARACTERISTICS

Breed: Iberian Iberian pigs (forelimb) origin Extremadura.

Food: Bellota, pig fattened in montanera.

Healing: 18-26 months.

Oleic acid: 55-58%

Weights: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

INGREDIENTS:

IBERIAN ACORN PORK SHOULDER, SALT.

NUTRITIONAL VALUE

Average value per 100 gr of the product.

ENERGY VALUE: 419 kcal

PROTEINS: 30.7 g

CARBON HYDRATES: 0.5 G

FATS: 12 G

Food.: Acorn.
Iberian Race: 100 %

Brand

NORMA IBÉRICA DE CALIDAD

Real Decreto 4/2014, de 10 de enero, por el que se aprueba la norma de calidad para la carne, el jamón, la paleta y la caña de lomo ibérico.

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Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN Weight: 1.500 kg

IBÉRICO DEL BRILLANTE

€49.85

100% Iberian Acorn-Fed Loin "IBÉRICO DEL BRILLANTE", traditionally made, sourced from 100% Iberian pigs fed on acorns, herbs, and natural pastures. Aged for 4 months in natural cellars. Options available: Weight: Whole piece or Half piece (approximately 750 grams) Service: Whole loin or Sliced loin

On sale!

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Accessories

Ham Stand Banco with Ham Slicing Knife

€8.85

A ham stand with a simple and basic structure that provides a firm and secure base for the ham, making it easy and comfortable to slice precisely. Comes with a free ham slicing knife.