Deboned 50% Iberian Field-Fed Shoulder | BRILLANTE IBERIAN
Field-Fed 50% Iberian Breed Shoulder "IBÉRICO DEL BRILLANTE". Deboned and vacuum-packed as the center cut.
The shoulder is deboned and vacuum-packed as the center cut, cleaned of its outer rind. This deboned format allows for easy machine slicing at home. Enjoy the flavor of this freshly cut gourmet product known for its unmatched taste, juiciness, and aroma. Its fat melts in the mouth upon contact with the palate, leaving a sensation full of savory and sweet nuances, with a lingering taste of acorn, a result of breed care, aging, and artisan production.
Gluten-free, lactose-free, and dairy-free product.
WWW.IBERICODELBRILLANTE.COM
Shoulders (front legs) from 50% Iberian breed pigs, raised freely in the countryside and crafted artisanally, naturally cured in our natural cellars at our Ham and Sausage Factory located in Castuera (Badajoz), a region known for Iberian breeding.
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CHARACTERISTICS
Breed: Iberian from Iberian pigs (front legs), origin Extremadura.
Feeding: Herbs and natural feed.
Aging: 18 months.
Oleic acid: 55-58%
Weights: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.
INGREDIENTS:
ACORN-FED IBERIAN PORK SHOULDER, SALT.
NUTRITIONAL VALUE
Average per 100 g of the product.
ENERGY VALUE: 419 kcal
PROTEINS: 30.7 g
CARBOHYDRATES: 0.5 g
FATS: 12 g