Bello Ham Holder A9 Wooden Base | Future Model

Rotating Tilting Ham Stand with Balancing Mechanism

A versatile and comfortable ham stand with a black wooden base and chrome-plated steel. It includes a V-shaped support for a perfect hold without damaging the ham. This high-end ham stand is ideal for a modern kitchen.

Essential Accessories for Slicing Ham

To fully enjoy a good Iberian ham and achieve precise and uniform cuts, it is essential to have the right accessories. Below are the basic accessories for a good ham slicing experience:

Essential Accessories

Ham Stand or Holder

Function: Holds the ham firmly in place, allowing for safe and precise cuts.

Characteristics: Should be robust, stable, and preferably adjustable for different sizes of ham. Some rotating models facilitate cutting at different angles.

Ham Slicing Knife

Function: Specifically designed to cut ham into thin slices.

Characteristics: Long, thin, and flexible, with a blade of about 25-30 cm. Flexibility allows it to adapt to the shape of the ham and make thin, uniform cuts.

Boning Knife

Function: Used to separate the meat from the bone.

Characteristics: Short, rigid blade, ideal for precise work around the bone and for removing skin and external fat.

Honing Steels or Sharpeners

Function: Maintain the edge of the ham slicing knife.

Characteristics: Made of steel, ceramic, or diamond. Use regularly to ensure clean and precise cuts.

Ham Tweezers

Function: Facilitate handling the ham slices during cutting.

Characteristics: Usually made of stainless steel, they allow you to pick up slices without touching them with your hands, maintaining hygiene.

Additional Accessories

Ham Cover

Function: Protects the ham when not in use, maintaining its moisture and flavor.

Characteristics: Can be made of fabric or plastic, designed to fit the shape of the ham.

Cutting Board

Function: Additional surface for cutting and serving the ham.

Characteristics: Should be made of wood or antibacterial material and large enough to work comfortably.

Cut-Resistant Gloves

Function: Provide additional safety when cutting ham, protecting hands from potential cuts.

Characteristics: Usually made of metal mesh or cut-resistant material.

Knife Cleaner

Function: Keeps knives clean during the cutting process.

Characteristics: A damp cloth to clean the blade between cuts, ensuring a clean cut and preventing flavor mixing.

Tips for Slicing Ham

Thin Slices: Ham should be sliced very thin to better appreciate its flavor and texture.

Cutting Angle: Maintain a constant angle to achieve uniform cuts.

Temperature: Ham should be at room temperature to release natural oils and better appreciate its flavor.

Knife Maintenance: Sharpen regularly to ensure a clean and precise cut.

With these accessories and tips, you'll be well-equipped to fully enjoy the experience of slicing and tasting a good Iberian ham.