Best Cheese in Spain 2023Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets. Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading. Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost...

Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt. Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...

Best Cheese in Spain. 2023 Arteserena, a cheese factory in Campanario, has won the highest national cheese award at the latest edition of the Salón Gourmets. Pure Extremaduran merino sheep cheese, known as TORTA DE LA SERENA, very creamy to spread. Texture: Soft, very creamy, melting, almost liquefied. Flavor: Intense, leaving a slight hint of bitterness...