Description
Extra-quality piquillo peppers stuffed with squid in its ink, accompanied by a complementary sauce that enhances their gastronomic qualities.

Serve on a flat plate and heat in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.

Ingredients
Piquillo peppers (35%), squid (mollusk) (22%), fried onion (onion, olive oil, salt), milk, tomato, olive oil, corn flour, white wine, red pepper, sea salt, cuttlefish ink (mollusk), garlic.

May contain traces of crustaceans and fish.

Nutritional Information
Nutritional values per 100 g:

Energy: 118.00 Kcal

Carbohydrates: 9.50 g

Sugars: 3.20 g

Salt: 1.80 g

Proteins: 4.50 g

Fats: 6.60 g

Saturated Fatty Acids: 1.00 g

Artisanal Preserves from the Town of Avilés (Asturias)
In Avilés, Asturias, Conservas Laurel produces preserves and traditional dishes using high-quality products from the sea and land.

With 20 years of experience, they combine ancient recipes with exclusive creations, ensuring healthy food by avoiding artificial additives.

The area’s fishing tradition and careful selection of raw materials support their outstanding reputation.