The success of a good ham depends as much on its quality as on a proper knife cut.

Ham Quality: The Starting Point There’s no great ham without great raw material. A 100% Iberian acorn-fed ham stands out for its marbled fat, intense flavor, and deep aroma. These traits are the result of a long and careful process: free-range rearing, natural feeding, and slow, controlled curing. But even if you have the best ham in the world, poor slicing can ruin its flavor and presentation.

Ahora puedes realizar tus compras pagando con Edenred, Pluxee (Sodexo) y Cheques Restaurant.

Carne fresca de Cerdos ibéricos de Bellota. Matanzas de Bellota-Montanera 2024-25