The Jamón Bellota 100% Ibérico from the Denomination of Origin 'Dehesa de Extremadura' represents the pinnacle of quality and tradition in Iberian ham production. This prestigious product is renowned for its exceptional taste, texture, and aroma, making it a staple of Spanish gastronomy.

Key Characteristics:

100% Iberian Breed: This ham comes exclusively from purebred Iberian pigs, which are known for their unique genetic traits that contribute to the product's distinct quality.

Acorn-Fed: During the montanera season, these pigs freely roam the dehesa, a type of pastureland, where they feed primarily on acorns. This diet is crucial as it imparts a rich, nutty flavor to the ham and contributes to its marbled fat content.

Natural Habitat: The pigs are raised in the dehesa of Extremadura, an ideal environment that combines lush pastures and oak forests, providing a natural and stress-free habitat for the pigs.

Traditional Curing Process: The ham undergoes a meticulous curing process that can last between 24 and 36 months. This process includes salting, resting, drying, and aging in natural cellars, where the climate conditions are carefully monitored.

D.O.P Certification: The Denomination of Origin 'Dehesa de Extremadura' ensures that every ham adheres to stringent quality standards and production methods. This certification guarantees the authenticity, provenance, and superior quality of the product.

Tasting Notes:

Flavor: Rich, complex, and slightly sweet with hints of acorn, herbs, and a touch of saltiness.

Texture: Smooth and velvety with well-distributed marbling that melts in the mouth.

Aroma: Intense and fragrant, reminiscent of the dehesa and its natural surroundings.

Culinary Uses:

Jamón Bellota 100% Ibérico D.O.P Dehesa de Extremadura is best enjoyed thinly sliced, allowing the flavors to fully develop on the palate. It can be savored on its own as a gourmet delicacy, paired with fine wines, or incorporated into a variety of dishes to elevate their taste profile.

This ham represents a perfect blend of heritage, environment, and meticulous craftsmanship, making it a cherished product among connoisseurs and food enthusiasts worldwide.