Buy boneless Iberian shoulder hams, especially suitable for the food service industry.

Advantages and Disadvantages of Each Option to Help You Make an Informed Decision

Whole Shoulder Ham

Advantages:

Flavor and Aroma: The whole piece retains better flavors and aromas due to the fat and bone.

Traditional Experience: Slicing ham directly from the piece is a traditional and authentic experience, ideal for those who enjoy the process.

Preservation: Whole ham preserves better over the long term when stored properly, as the outer fat protects the meat.

Disadvantages:

Required Skill: You need to know how to cut the ham correctly to maximize it and avoid waste.

Equipment: You will need a ham holder and appropriate knives for slicing.

Storage Space: It takes up more space and requires a cool, dry place for preservation.

Boneless Shoulder Ham

Advantages:

Ease of Use: Comes ready to slice, saving time and effort, ideal for those with no experience in slicing ham.

Storage: Easier to store, takes up less space, and can be refrigerated or frozen in smaller portions.

Less Waste: Without the bone, the entire product is edible, and there is less risk of wasting parts of the ham due to improper slicing.

Disadvantages:

Loss of Flavor and Aroma: Deboning can cause the ham to lose some of its organoleptic characteristics due to the lack of bone and protective fat.

Shelf Life: Although easier to store, once opened, it must be consumed more quickly to prevent drying out.

Cost: Sometimes more expensive due to the additional deboning process.

Recommendation

For Experts or Tradition Enthusiasts: If you enjoy the process of slicing ham and have the necessary equipment and space, a whole piece is the best option. It will provide you with a complete experience and the maximum flavor.

For Practical and Convenient Use: If you prefer convenience and ease of use, boneless ham is ideal. Perfect for those without slicing experience or with space limitations.

In summary, the choice between whole or boneless ham depends on your personal preferences, skills, and specific needs. Both options will allow you to enjoy the delicious taste of Iberian acorn-fed ham.