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bellotas
jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura tacos
jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura loncheado
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100% pure Iberian Acorn-fed Ham D.O.P. DEHESA OF EXTREMADURA
jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura pieza
bellotas
jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura tacos
jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura loncheado
jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura cortado a cuchillo
dop-dehesa-de-extremadura
100% pure Iberian Acorn-fed Ham D.O.P. DEHESA...

100% pure Iberian Acorn-fed Ham D.O.P. DEHESA OF EXTREMADURA

En Stock
€534.22

Enjoy the flavor of an authentic pata negra, 100% pure Iberian Bellota Ham with Dehesa de Extremadura Denomination of Origin.

The most desired ham, Golden Spike Award for the best Acorn-fed Ham from Extremadura in 2023, a piece of top-quality ham, guaranteed by the prestigious Dehesa de Extremadura Protected Designation of Origin.

IBERICO DEL BRILLANTE Industry certified by the Denomination of Origin DEHESA DE EXTREMADURA

Espiga del Ham Awards 2023

WEIGHT
  • from 6.5 to 7 kg
  • from 7 to 7,5 kg
  • from 7,5 to 8 kg
  • from 8 to 8,500 kg
  • from 8,5 to 9 kg
SERVICIO
  • whole piece
  • Machine sliced ​ 30 €
  • Cut with a knife 60 €
  • Boned and packaged 4 tacos 15 €

 

100% Iberian Acorn-fed Hams, raised in freedom in the Extremadura pastures (oak ecosystem) and fed during their last phase of fattening with acorns, natural grasses and natural herbs in the montanera (acorn period from October to March), covered by the Dehesa de Extremadura D.O.P, the regulatory council for the Iberian pig that controls the quality of the product.

 

They are presented in an unbeatable way with their corresponding labeling: BLACK SEAL OR FLANGE Red and black rope, Brillante Iberian Bellota Ham vitola, label and seal of the D.O. Dehesa de Extremadura, wrapped in a black 100% cotton cover and in a ham box, especially for a gift.

 

DATA SHEET

 

CHARACTERISTICS

 

Breed: 100% Iberian breed pigs, origin of Extremadura.

 

Food: Acorn

 

Healing: 30-44 months.

 

Oleic acid: 55-58%

 

Approximate weight: 6,500-8,500 kg.

 

INGREDIENTS:

 

IBERIAN ACORN PORK HAM, SALT. LACTOSE AND GLUTEN FREE.

 

NUTRITIONAL VALUE Average value per 100 gr of the product.

 

ENERGY VALUE: 323 kcal/1351 kj

 

PROTEINS: 38 g

 

CARBON HYDRATES: 0.1 G

 

FATS: 20.71 G

Designation of origin
Dehesa of Extremadura
Food.
Acorn.
Iberian Race
100 %
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