The Brillante Iberian Cebo Campo Hams are characterized by their weight, between 8,500 and 10 kg, considered by master ham makers as ideal for knife cutting, due to their high performance.

These hams, having a greater weight, remain in the natural cellars for longer to reach an optimal level of curing, as they do not contain preservatives or any product that accelerates the curing process, 100% natural.

Brand: IBÉRICO DEL BRILLANTE

DATA SHEET

CHARACTERISTICS

Iberian Breed 50%: Made with Iberian pigs raised in freedom and fed with natural resources from the countryside.

Origin: Extremadura.

Weights: 8.5 – 10 kg.

Curing: Each ham goes through a curing process of more than 36 months, guaranteeing an incomparable flavor and texture.

Oleic acid: 52-56%

Exquisite Flavor: It offers a perfect balance between juiciness and intense flavor, with notes of dried fruits and an unmistakable aroma.

INGREDIENTS:

IBERIAN PORK HAM CEBO DE CAMPO, SALT. Gluten free, lactose free, no additives.

NUTRITIONAL VALUE

Average value per 100g of the product.

ENERGY VALUE: 323 kcal/1351 k

PROTEINS: 38 g

CARBON HYDRATES: 0.1 G

FATS: 19 G

BENEFITS:

Superior Quality: Certified as a high quality product, ideal for the most demanding palates.

Versatility in the Kitchen: Perfect to enjoy in tapas, gourmet dishes or as a special gift for unique occasions.

Healthy and Nutritious: Rich in proteins and healthy fats, ideal for a balanced diet.

Why Choose IBÉRICO DEL BRILLANTE?

The Great Iberian Cebo de Campo Ham 50% Iberian Breed from IBÉRICO DEL BRILLANTE is synonymous with tradition, excellence and passion for Iberian products. Our dedication and commitment to quality are reflected in each piece, ensuring a unique dining experience.

Ideal for those looking for the best of Iberian gastronomy, this ham is perfect for any special occasion, from family celebrations to gourmet dinners. Enjoy an authentic and artisanal product that brings the flavor of Spain to your table.