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copy of Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg
En Stock
€10.95
VAT included
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade
Minimum aging: 6 months.
Ingredients: Raw sheep’s milk, vegetable rennet, common salt.
This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade
Minimum aging: 6 months.
Ingredients: Raw sheep’s milk, vegetable rennet, common salt.
This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
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