Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN Weight: 1.500 kg

Iberian Acorn-Fed Pork Loin "IBÉRICO DEL BRILLANTE" comes from 100% Iberian pigs raised on acorns in the Extremadura dehesas during the montanera season.

The pork loin is a delicious and highly valued product in Spanish gastronomy. It originates from Iberian pigs exclusively fed on acorns during the montanera, a period when they roam freely in oak and cork oak pastures. During this time, the pigs primarily feed on acorns and natural grasses, imparting exceptional flavor and quality to the meat.

The pork loin is a lean and tender cut found in the rear of the Iberian pig. It is characterized by its marbling of infiltrated fat, which enhances its juiciness and unique flavor. For preparation, the meat is seasoned with salt, spices, and then stuffed into a natural casing for curing.

Once stuffed, the pork loin undergoes curing for several months under controlled temperature and humidity conditions. During this process, the meat develops its characteristic flavor while slowly drying, becoming tender and flavorful.

Iberian acorn-fed pork loin is typically enjoyed thinly sliced as an appetizer or as part of a charcuterie board. It is highly esteemed in Spain and internationally, often accompanied by a fine red wine or craft beer to enhance its flavor.

Characteristics:

Breed: 100% Iberian, sourced from Extremadura and fed on acorns.

Casing: Natural.

Curing: 6 months.

Weights: 0.8 – 1.2 / 1.2 – 1.6 kg.

Label: Red and white cord. "Ibérico del Brillante" Acorn-Fed Loin.

Packaging: Vacuum-sealed piece. Single unit printed cardboard box design.

Ingredients:

IBERIAN ACORN-FED PORK LOIN, SALT, PAPRIKA, SUGARS, PRESERVATIVES E-250, E-252, LACTOSE, AND GLUTEN.

Valor medio cada 100 gr del producto.

VALOR ENERGÉTICO: 260 kcal

PROTEÍNAS: 35,1 g

HIDRATOS DE CARBONO: 0,7 G

GRASAS: 13 G