vinagre-balsamico-pedro-ximenez-caramelizado-250ml-
vinagre-balsamico-pedro-ximenez-caramelizado-250ml-

Caramelized Pedro Ximénez Balsamic Vinegar 250ml by La Chinata.

Last items in stock
€7.23

Caramelized Pedro Ximénez Balsamic Vinegar combines tradition and unparalleled flavor, crafted from the finest Pedro Ximénez Reserva, aged for 12 years in barrels, and delicately caramelized at the perfect temperature.

The result is a unique and exquisite vinegar that preserves its natural flavor with an optimal level of acidity and a perfect texture.

It's a vinegar with a sweet touch, making it ideal for pairing with salads, cheeses, preserves, fruit desserts, and ice creams.

 

Pedro Ximénez Balsamic Vinegar (Ingredients): Pedro Ximénez wine vinegar, Pedro Ximénez sun-dried grape must, antioxidant (sulfur dioxide) (sulphites), sugar, glucose, coloring (E-150d) (sulphites).

Nutritional Information per 100 ml:

Energy: 1377 kJ / 324 kcal

Total Fat: 0.1g

Saturated Fat: 0g

Carbohydrates: 80.5g

Sugar: 71.7g

Dietary Fiber: 0g

Protein: 0.4g

Salt: 0.07g

Storage Instructions: Store in a cool, dry place, away from direct light.

CHINATA
8421401152365
No reviews

Customers who bought this product also bought:

caballa-oliva-arlequin125-grs
En Stock
Fish in cans

Mackerel olive. Arlequin.125 gr

Arlequín
10080009
€2.41
Olive mackerel, can 125 gr Preparation of products in a traditional way. Canned Harlequin from Cantabria.
pieza-loncheada-de-jamon-de-cebo-de-campo-50-raza-iberica-jamonia pieza-loncheada-de-jamon-de-cebo-de-campo-50-raza-iberica-jamonia 2
En Stock
Whole piece

SLICED PIECE OF FIELD BAIT HAM 50% Iberian Breed | JAMONIA

JAMONIA
€195.45
1 Reviews
Recommended offer: Sliced piece of 50% Iberian Breed Field-Fed Ham from JAMONIA, ready to be placed directly on your table. Try it! Piece (7.5-8 kg) sliced and vacuum-packed, includes 3.2 kg of 50% Iberian Breed Field-Fed Iberian Ham in approximately 100 g vacuum-packed envelopes (32 packets of sliced ham), its Iberian dices, and knuckles. Our brand:...
judias-con-perdiz-415-grs-jesped judias-con-perdiz-415-grs-jesped 2
En Stock
Prepared Meals

Beans with partridge 415 g. Jesped.

Jesped
€6.23
Beans with partridge. 1 serving. 415 grams Ingredients: Fabes beans, 1/4 partridge, tomato, sauce water, extra virgin olive oil, onion, wheat flour, paprika, garlic, salt and pepper.
chorizo-iberico-dulce-tradicional-artesano-iberico-del-brillante-peso-0350-0400-g-aprox
En Stock
Cured meats

Traditional Sweet Iberian Chorizo Artesano | BRILLANTE IBERIAN. Weight: Approx....

IBÉRICO DEL BRILLANTE
€5.41
Traditional Sweet Iberian Chorizo Artesano "Ibérico del Brillante" Curado in Horseshoe ShapeApproximate weight: 0.350-0.400 kg Ingredients:Iberian pork loin, salt, sweet paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose. Allergen Information:Contains lactose and gluten.
pate-de-bogavante-lata-100-g-agromar
En Stock
Foie Gras/Patés/Sauces

Paté de bogavante lata 100 g. AGROMAR.

Agromar
LPBG100
€4.50
INGREDIENTES: Bogavante (40%), merluza, fumet de bogavante, mantequilla, proteína láctea, huevo en polvo, vino, pimienta y sal. PESO NETO 100 g   
paleta-de-bellota-100-iberica-dop-dehesa-de-extremadura pieza paleta-de-bellota-100-iberica-dop-dehesa-de-extremadura pieza 2
Last items in stock
Whole piece

100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF EXTREMADURA

IBÉRICO DEL BRILLANTE
€186.23
100% Iberian acorn-fed shoulder, coming from pigs fed with acorns in the pastures of Extremadura and subjected to rigorous quality controls carried out by the Regulatory Council of the Denomination of Origin "Dehesa de Extremadura". Curing for 18 months in our natural wineries in Castuera-Badajoz Our brand: IBÉRICO DEL BRILLANTE IBERICO DEL BRILLANTE...
chorizo-cular-bellota-loncheado-150g-iberico-del-brillante
En Stock
Sliced cured meats

SLICED Bellota Cular Chorizo ​​(150g) | IBERIAN BRILLIANT.

IBÉRICO DEL BRILLANTE
€4.08
Acorn-fed Iberian Chorizo ​​"IBERICO DEL BRILLANTE" 150 g sachets From Iberian pigs raised in the countryside and fed with acorns during the montanera in Extremadura. Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature...
Product added to wishlist
Product added to compare.

Utilizamos cookies propias y de terceros para mejorar la experiencia del usuario a través de su navegación.

Si continúas navegando aceptas su uso. Aviso Legal