La Chinata's Garlic Condiment features the intense flavor of the best extra virgin olive oil and a selection of high-quality garlic, naturally macerated for over a month to preserve the properties and taste of both ingredients. This process results in a product with a great aroma and flavor, ideal for enhancing all kinds of recipes, especially in cold dishes and also in hot dishes. Just drizzle a bit on top after cooking to prevent it from getting too hot, allowing the aroma and taste of the condiment to be better appreciated and preserved. Thus, it is suitable for pasta, meat, fish, salads, gazpachos, and salmorejo recipes, or simply enjoyed raw with bread.

Garlic also provides significant health benefits, as regular consumption of garlic eliminates bacteria from our body and acts as a powerful natural antibiotic. Additionally, it aids in good digestion, prevents stomach acidity, stimulates circulation for proper heart function, and protects the liver and gallbladder.

Gluten-free. Lactose-free. 100% plant-based.