pago-de-los-baldios-san-carlos-aceite-de-oliva-virgen-extra-arbequina-500-l
pago-de-los-baldios-san-carlos-aceite-de-oliva-virgen-extra-arbequina-500-l

SAN CARLOS WASTE LAND PAYMENT Extra Virgin Olive Oil Arbequina 500 L

Last items in stock
€14.24

Premium Extra Virgin Olive Oil 100%

Arbequina. 100% natural.

Maximum acidity 0.1%

Our Extra Virgin Olive Oil 100% Arbequina Pago Baldíos San Carlos is harvested in mid-October. With an intense green fruitiness, fresh and aromatic, with notes of green apple, fresh grass, and an unmistakable touch of banana. It is sweet on the palate, not bitter, and slightly spicy at the end.

Pago Baldíos San Carlos Oil has been awarded numerous international prizes. The best Olive Oil on the market!

 

Extra Virgin Olive Oil PAGO DE LOS BALDIOS DE SAN CARLOS 500 L

The extra virgin olive oil Pago de los Baldios de San Carlos has an acidity of 0.1º, obtained from the first cold press without filtering.

It is one of the top 10 extra virgin olive oils in the world.

Variety: Arbequina olive from Extremadura. Presentation: 0.5 liters.

Extra virgin olive oil is composed of 98% triglycerides (formed by glycerol and fatty acids). Among these, extra virgin olive oil contains saturated fatty acids (palmitic, stearic, and myristic), monounsaturated (oleic and palmitoleic), and polyunsaturated (linoleic and linolenic). Among all these fatty acids, the most abundant in extra virgin olive oil is oleic acid. This element has enormous beneficial properties for the human body, especially in cardiovascular and hepatic health. As can be seen in the table below, oleic acid is present in an average of 75% of the total content of extra virgin olive oil, higher than in other oils.

In addition to triglycerides, extra virgin olive oil contains other components that, although present in smaller quantities, are no less important. Among them are polyphenols, which act as antioxidants in the body; sterols; and tocopherols, among which vitamin E stands out.

ARBEQUINA OIL ADDITIONAL INFORMATION

Arbequina Oil is a monovarietal oil (extracted from Arbequina olives) harvested in October.

In the Majadas del Tiétar, province of Cáceres, we enjoy a unique microclimate where we produce Arbequina Oil from the first harvest, 15 days earlier than usual. The production is very limited, which ensures the highest level of fruitiness and an outstanding aroma.

Packaging, done only on request, ensures that our Extra Virgin Olive Oil Pago de los Baldíos de San Carlos perpetuates and preserves the characteristic fruity flavors and aromas of our oil, maintaining the highest quality over time.

SPECIFICATIONS

Pago Baldíos San Carlos 500ml. Majadas del Tiétar, Cáceres Integrated agriculture. Arbequina.

AWARDS

TOP 30 in World’s Best Olive Oils 2015

Gold Medal – Los Angeles International Olive Oil Competition (USA) 2011, 2012, 2013

Gold Medal, Best of Class – Los Angeles International Olive Oil Competition (USA) 2012

Two Gold Stars – The Great Taste Award (United Kingdom) 2010

One Gold Star – The Great Taste Award (United Kingdom) 2015

Gold Medal - Extrema Selección (Spain) 2009, 2010, 2011, 2012, 2013, 2015, 2016, 2017, 2018, 2020

Gold Medal – Montoro Córdoba International Competition (Spain) 2012, 2016

Gold Medal – Premio San Antón de Extremadura (Spain) 2012, 2013, 2015

Top 100 EVOOLEUM 90/96 points (Spain) 2016

Gold Medal – Monocultivar (Italy) 2016, 2019, 2020

Gold Medal - L’Orciolo D’Oro (Italy) 2008, 2009, 2010

Prestige Gold Medal – Terraolivo (Israel) 2016

Silver Medal – Olive Japan (Japan) 2015, 2016, 2017, 2018

Silver Medal – New York International Olive Oil Competition (USA) 2018

Silver Medal – Los Angeles County Fair (USA) 2008, 2009, 2018

Silver Medal – AVPA (France) 2016

Silver Medal - Athena International Olive Oil Competition (Greece) 2018

Silver Medal – Expoliva (Spain) 2015

Silver Medal – Extrema Selección (Spain) 2007, 2008, 2014, 2019

Silver Medal – Los Angeles International Olive Oil Competition (USA) 2020

Bronze Medal – Los Angeles International Olive Oil Competition (USA) 2010, 2013, 2015

Bronze Medal – Premio San Antón de Extremadura (Spain) 2016

Finalist - Mario Solinas (International) 2008

Finalist – Terra Oleum Selección (Spain) 2018, 2020

Great Mention – L’Orciolo d’Oro (Italy) 2010, 2015, 2018

Great Mention – Obiveja (Portugal) 2015

Great Mention - Oil China (China) 2008, 2009, 2010, 2011, 2012, 2017

Great Mention – Sol d’Oro (Italy) 2009, 2010

Great Mention – AVPA (France) 2009, 2010, 2014

Top 100 Iberoleum Guide 2020

No reviews

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.

Utilizamos cookies propias y de terceros para mejorar la experiencia del usuario a través de su navegación.

Si continúas navegando aceptas su uso. Aviso Legal