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copy of Rosemary Manchego Sheep’s Milk Cheese FINCA LA...

copy of Rosemary Manchego Sheep’s Milk Cheese FINCA LA... 2

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Sheep cheese

copy of Rosemary Manchego Sheep’s Milk Cheese FINCA LA CRUZ – approx. 1 kg

FINCA LA CRUZ

€10.53

Raw sheep’s milk cheese aged for six months and matured with rosemary. The rosemary imparts a distinctive flavor while achieving an excellent texture and great creaminess.

copy of FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

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Sheep cheese

copy of FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ

8437003424021

€8.61

The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.

copy of Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ –...

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Sheep cheese

copy of Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ

€9.57

Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made Minimum aging: 6 months. Ingredients:Raw sheep’s milk, vegetable rennet, common salt.

copy of Aged Sheep's Milk Cheese FINCA LA CRUZ – approx....

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Sheep cheese

copy of Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ

€10.53

Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.