The success of a good ham depends as much on its quality as on a proper knife cut.

Ham Quality: The Starting Point There’s no great ham without great raw material. A 100% Iberian acorn-fed ham stands out for its marbled fat, intense flavor, and deep aroma. These traits are the result of a long and careful process: free-range rearing, natural feeding, and slow, controlled curing. But even if you have the best ham in the world, poor slicing can ruin its flavor and presentation.