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jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura-cortado-a-cuchillo-100g jamon-de-bellota-100-iberico-puro-dop-dehesa-de-extremadura-cortado-a-cuchillo-100g 2
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Sliced ​​Ham

100% Pure Iberian Acorn-fed Ham D.O.P from Extremadura | Hand-carved 100g.

IBÉRICO DEL BRILLANTE
€21.99
DO. DEHESA OF EXTREMADURA Brand: IBERICO DEL BRILLANTE 1st Golden Spike Award 2023 Origin: Extremadura (Castuera-Badajoz) Spain Ingredients: 100% Iberian acorn-fed ham and salt. GLUTEN-FREE-LACTOSE-FREE. Cure: 30 months. Consumption: 22-24º C ambient temperature. Conservation: Refrigerated JAMONIA (Extremadura) complies with the New Iberian Regulations...
jamon-de-bellota-100-iberico-puro-cortado-a-cuchillo-100-g-iberico-del-brillante jamon-de-bellota-100-iberico-puro-cortado-a-cuchillo-100-g-iberico-del-brillante 2
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Sliced ​​Ham

100% Iberico pure acorn-fed ham, sliced by hand (100g) from DEL BRILLANTE IBERICO.

IBÉRICO DEL BRILLANTE
€19.95
Brand: IBERICO DEL BRILLANTE Origin: Extremadura (Castuera-Badajoz), Spain Ingredients: 100% Iberian Acorn-fed Ham and salt. GLUTEN-FREE, LACTOSE-FREE. Curing: 30 months Consumption: Room temperature 22-24ºC Storage: Refrigerated JAMONIA (Extremadura) complies with the New Iberian Norm (RD 4/2014 of January 10th). 100% Iberian Acorn-fed Ham...
pure black-footed acorn-fed 100% Iberian ham from El Brillante piece pure black-footed acorn-fed 100% Iberian ham from El Brillante piece 2
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Whole piece

Pure Pata Negra Bellota Ham 100% Iberian | BRILLANTE IBERIAN.

IBÉRICO DEL BRILLANTE
€470.80
Buy 100% Iberian Acorn-Fed Ham by IBÉRICO DEL BRILLANTE (Black Seal), direct from the drying cellars in Extremadura — an authentic pata negra, from Iberian pigs raised free-range in Extremadura’s dehesas and fed exclusively on acorns during the montanera season. A ham with an unmistakable flavor and aroma. IBÉRICO DEL BRILLANTE acorn-fed hams stand out...
100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF... 100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF... 2
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Whole piece

100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF EXTREMADURA

IBÉRICO DEL BRILLANTE
€204.85
100% Iberian acorn-fed shoulder, coming from pigs fed with acorns in the pastures of Extremadura and subjected to rigorous quality controls carried out by the Regulatory Council of the Denomination of Origin "Dehesa de Extremadura". Curing for 18 months in our natural wineries in Castuera-Badajoz Our brand: IBÉRICO DEL BRILLANTE IBERICO DEL BRILLANTE...
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Sliced shoulder ham

100% pure Iberian Bellota Shoulder (100 g) | BRILLIANT IBERIAN

IBÉRICO DEL BRILLANTE
€12.98
100% IBÉRICA ACORN SHOULDER IBÉRICO DEL BRILLANTE sliced ​​and vacuum packed. From Iberian pigs fed in the Extremadura pastures with acorns (the Iberian pig's own ecosystem). Packaging: JAMONIA brand printed vacuum plastic bag.
iberian-gourmet-lot-no-12
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🥩 Iberian Gift Sets with Shoulder Ham – Jamonia

Iberian Gourmet Lot No. 12

JAMONIA
€255.00
Enjoy the best of our tradition this Christmas with this exclusive Iberian gift set featuring pure acorn-fed Iberian shoulder ham. An irresistible delicacy for the most discerning palates. Iberian Gourmet Gift Set No. 12 100% Iberian Acorn-Fed Shoulder Ham "IBÉRICO DEL BRILLANTE". Approx. weight 5.5-6 kg 1 ARQUESPAL Cured Cheese 1.1 kg 1 Bottle of...
Iberian Gourmet Lot No. 5 - Extremadura Selection
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Christmas Ham Gift Boxes – Jamonia

Iberian Gourmet Lot No. 5 - Extremadura Selection

IBÉRICO DEL BRILLANTE
€665.00
Gourmet Iberian Ham Gift Set No. 5 - Extremadura Selection 100% Iberian Acorn-Fed Ham "IBÉRICO DEL BRILLANTE". Approx. weight: 8-8.5 kg Iberian Acorn-Fed Loin "IBÉRICO DEL BRILLANTE". 1 kg Iberian Acorn-Fed Chorizo ​​"IBÉRICO DEL BRILLANTE". 1 kg Iberian Acorn-Fed Salchichón "IBÉRICO DEL BRILLANTE". 1 kg Pure Sheep's Milk Cheese (Torta de la Serena)...
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The success of a good ham depends as much on its quality as on a proper knife cut.

Ham Quality: The Starting Point There’s no great ham without great raw material. A 100% Iberian acorn-fed ham stands out for its marbled fat, intense flavor, and deep aroma. These traits are the result of a long and careful process: free-range rearing, natural feeding, and slow, controlled curing. But even if you have the best ham in the world, poor slicing can ruin its flavor and presentation.

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Consejos Ibéricos
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