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Cured meats
Iberian Acorn-Fed Pork Tenderloin | BRILLANTE IBERIAN. Weight: 0.400 kg
IBÉRICO DEL BRILLANTE
€30.86
Iberian acorn-fed pork shoulder embuchada and cured in our natural cellars, renowned for its extraordinary juiciness and flavor.
Approximate weight: 0.350 kg
Curing time: 3 months
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