paleta-de-bellota-100-iberica-dop-dehesa-de-extremadura pieza

100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF EXTREMADURA

Name: 100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF EXTREMADURA
Brand: IBÉRICO DEL BRILLANTE
SKU: 82
Price: 186.69 EUR
Availability: OutOfStock

Agotado

€186.69

VAT included

100% Iberian acorn-fed shoulder, coming from pigs fed with acorns in the pastures of Extremadura and subjected to rigorous quality controls carried out by the Regulatory Council of the Denomination of Origin "Dehesa de Extremadura".

Curing for 18 months in our natural wineries in Castuera-Badajoz

Our brand: IBÉRICO DEL BRILLANTE

IBERICO DEL BRILLANTE Industry certified by the Denomination of Origin DEHESA DE EXTREMADURA.

You can select below how you want to enjoy your palette in SERVICE, according to the following options:

Whole (piece), sliced in 125 g envelopes and vacuum-packed, cut with a knife into 100-125 g envelopes or boned and made into 4 vacuum-packed tacos, always accompanied by small cubes and their knuckles, (ideal for broths, we recommend freezing them to avoid that they become rancid).

WEIGHT

from 4.5 to 5 kg
from 5 to 5,5 kg
from 5,5 to 6 kg

SERVICIO

whole piece
Boned and packaged 4 tacos 15 €
Cut with a knife 40 €
Machine sliced 25 €

Pure Iberian Bellota Shoulder |

Curing: 18 months in our natural wineries in Castuera-Badajoz

Our brand: IBÉRICO DEL BRILLANTE

Acorn-fed Shoulders from 100% Iberian Breed pigs, fed with acorns in the Extremadura pastures during the montanera.

They are presented in an unbeatable way, with their corresponding labeling: Red and black rope, “Ibérico del Brillante” Bellota Paleta vitola, label and seal of the D.O. “Dehesa de Extremadura”, wrapped in a black 100% cotton cover and in a ham box, especially for a gift.

The Iberian shoulders D.O. Cut with a knife into small tapas, they melt on the palate.

More information:

WWW.SIERRAEXTEMENA.COM

CHARACTERISTICS

Breed: Iberian from 100% pure Iberian pigs (forelimb) origin

Extremadura.

Acorn Feed, pig fattened in montanera.

Healing: 18-26 months.

Oleic acid: 55-58%

Weights: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

INGREDIENTS:

IBERIAN ACORN PORK SHOULDER, SALT.