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Field-Fed Shoulder 50% Iberian Breed | BRILLANTE IBERIAN.

En Stock
€90.77

Field-Fed Shoulder (front leg) from 50% Iberian Breed pigs, raised freely in Extremadura (Castuera-Badajoz) and fed with herbs, pastures, and finally with natural feed.

Aged for 15 months in our natural cellars.

Brand: IBÉRICO DEL BRILLANTE

Below, you can select the WEIGHT of the piece and how you want to enjoy your shoulder in the SERVICE section, according to the following options:

Whole (piece)

Sliced in 125 g vacuum-sealed packets

Hand-carved in 100-125 g packets

Deboned and cut into 4 vacuum-sealed chunks, always accompanied by diced pieces and knuckles (ideal for broths, we recommend freezing them to prevent rancidity).

IBÉRICO DEL BRILLANTE (Extremadura) complies with the New Iberian Regulation (RD 4/2014 of January 10th).

WEIGHT
  • from 4.5 to 5 kg
  • from 5 to 5,5 kg
  • from 5,5 to 6 kg
  • from 4 to 4,5 kg
SERVICIO
  • whole piece
  • Boned and packaged 4 tacos 15 €
  • Cut with a knife 40 €
  • Machine sliced ​ 25 €

 

Field-Fed Iberian Shoulder (front leg) from 50% Iberian Breed pigs, raised freely in Extremadura (Castuera-Badajoz) and fed with herbs, pastures, and finally with natural feed.

Aged for 15 months in our natural cellars.

Presented impeccably with corresponding labeling: Green Brida, green, white, and black Cord, and Vitola: "Ibérico del Brillante" Field-Fed 50% Iberian Breed Shoulder, wrapped in a 100% cotton black cover and in a ham box, special for gifting.

For more information, visit:

WWW.SIERRAEXTEMENA.COM

CHARACTERISTICS

Breed: 50% Iberian Breed (front leg). Origin: Extremadura.

Aging: 18 months.

Oleic acid: 55-58%

Weights: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

INGREDIENTS:

FIELD-FED PORK SHOULDER 50% IBERIAN BREED, SALT.

NUTRITIONAL VALUE

Average per 100 g of the product.

ENERGY VALUE: 419 kcal

PROTEINS: 30.7 g

CARBOHYDRATES: 0.5 g

FATS: 12 g

Food.
Field booger.
Iberian Race
50 %
No reviews

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