SLICED Acorn-fed Iberian Lomito (100g) | BRILLANTE IBERIAN
Iberian pork sausage stuffed and cured in our natural cellars, with extraordinary juiciness and flavor, sliced and vacuum packed in a 100 g blister.
CHARACTERISTICS Breed: Iberian Iberian pigs, origin Extremadura.
Label: Red and white rope. Bellota “Ibérico del Brillante” Lomito.
Gut: natural.
Healing: 6 months.
Packaging: Vacuum packed piece. Design printed cardboard box of 1 unit.
INGREDIENTS:
IBERIAN PORK ACORN, SALT, PEPPER, GARLIC, PRESERVATIVES E-250, E-252, ANTIOXIDANT E-331, LACTOSE AND GLUTEN.
NUTRITIONAL VALUE
Average value per 100 gr of the product.
ENERGY VALUE: 260 kcal
PROTEINS: 33 g
CARBON HYDRATES: 0.2 G
FATS: 15 G
More information:
WWW.SIERRAEXTREMENA.COM