Cured meats

Iberian cured meats are traditionally and artisanally crafted, carefully selecting natural ingredients. Loin, Chorizo, Salchichón, Lomito, Morcón, Fuet, Sobrasada... all acorn-fed Iberian specialties.

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Field Grain-Fed Loin 50% Iberian Breed  | BRILLANTE... Field Grain-Fed Loin 50% Iberian Breed  | BRILLANTE... 2
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Field Grain-Fed Loin 50% Iberian Breed "Ibérico del Brillante", sourced from pigs that are 50% Iberian breed, fed in the fields on grasses, herbs, and natural feeds. Curing: 3 months in natural cellars. WWW.IBERICODELBRILLANTE.COM You can choose: WEIGHT: Whole piece or half piece: approximate weight 750g and SERVICE: whole loin or sliced.
Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN... Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN... 2
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€44.95
100% Iberian Acorn-Fed Loin "IBÉRICO DEL BRILLANTE", traditionally made, sourced from 100% Iberian pigs fed on acorns, herbs, and natural pastures. Aged for 4 months in natural cellars. Options available: Weight: Whole piece or Half piece (approximately 750 grams) Service: Whole loin or Sliced loin
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€26.95
Iberian pork loin with salt and Vera paprika, made similarly to chorizo but stuffed using the casing of the large intestine, very typical of Extremadura. Approximate weight: 1.2 kg WWW.IBERICODELBRILLANTE.COM
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The Traditional Artisan Spicy Iberico Chorizo "Ibérico del Brillante" is a cured chorizo in a horseshoe shape. This chorizo is made from select cuts of Iberico pork, seasoned with spicy paprika and other spices, giving it a unique and intense flavor. Specifications Weight: Approximately 0.350 kg - 0.400 kg Ingredients: Iberico pork, salt, spicy paprika,...
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Cured meats

Iberian Chorizo Vela BRILLANTE IBERIAN. Approx. 350 g

IBÉRICO DEL BRILLANTE
€5.95
Iberian pork loin, salt, sweet paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose. Allergen ingredients: LACTOSE AND GLUTEN.
Iberian Fuet | BRILLANTE IBERIAN. Weight: 0.350 kg
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Cured meats

Iberian Fuet | BRILLANTE IBERIAN. Weight: 0.350 kg

IBÉRICO DEL BRILLANTE
€5.95
1 Reviews
Approximate weight: 0.350 kg. Ingredients: Iberian pork loin, salt, nutmeg, ground and whole pepper, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose. Allergen ingredients: LACTOSE AND GLUTEN.
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Last items in stock
€5.95
Iberian pork loin, salt, nutmeg, ground and whole pepper, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose. Allergen Ingredients: Lactose and gluten. Approximate weight: 350 g
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Traditional Sweet Iberian Chorizo Artesano "Ibérico del Brillante" Curado in Horseshoe ShapeApproximate weight: 0.350-0.400 kg Ingredients:Iberian pork loin, salt, sweet paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose. Allergen Information:Contains lactose and gluten.
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Agotado
Cured meats

Sweet Morcilla Patatera from Extremadura. 300 g

IBÉRICO DEL BRILLANTE
€4.50
A traditional Extremaduran sausage made from Iberian pork fat, potatoes, and paprika. Its exterior appearance is similar to chorizo. It can be consumed in slices or spread on bread, either as an appetizer or starter. Approximate weight: 0.300 kg
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Agotado
Cured meats

Spicy Morcilla Patatera from Extremadura. 300 g

IBÉRICO DEL BRILLANTE
€4.50
A traditional Extremaduran sausage made from Iberian pork fat, potatoes, and spicy paprika. Its exterior appearance is similar to chorizo. It can be consumed in slices or spread on bread, either as an appetizer or starter. Approximate weight: 0.300 kg
Morcilla de lustre extremeña
Agotado
Cured meats

Extremeña Shiny Blood Sausage.300 g

IBÉRICO DEL BRILLANTE
€4.50
The Morcilla de Lustre Extremeña is a traditional Spanish blood sausage, renowned for its rich flavor and smooth texture. This delicacy is crafted using authentic recipes passed down through generations, embodying the essence of Extremadura’s culinary heritage.
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