Cheeses

queso-de-cabra-curado-con-pimienta-negra-hermanos-gallardo-0600-g
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€14.95
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Sheep cheese

FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ
8437003424021
€29.85
The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.
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Best Cheese in Spain. 2023 Arteserena, a cheese factory in Campanario, has won the highest national cheese award at the latest edition of the Salón Gourmets. Pure Extremaduran merino sheep cheese, known as TORTA DE LA SERENA, very creamy to spread. Texture: Soft, very creamy, melting, almost liquefied. Flavor: Intense, leaving a slight hint of bitterness...
Tasting Pack – Goat Cheese Selection Includes natural,... Tasting Pack – Goat Cheese Selection Includes natural,... 2
Agotado
Tasting Pack – Goat Cheese SelectionIncludes natural, paprika, rosemary, and black pepper varieties. Brand: Hnos. GallardoWeight: Approximately 250–300 g per wedge A gourmet selection of artisanal goat cheeses, each with a unique flavor profile: Natural: creamy and smooth with the pure taste of goat’s milk. Paprika: coated with smoky, sweet paprika for a...
Tasting Pack: Semi-Cured, Rosemary, and Mild Sheep Cheese...
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Tasting Pack: Semi-Cured, Rosemary, and Mild Sheep Cheese (375 g each) Brand: Finca La Cruz A curated selection of Spanish sheep cheeses: semi-cured, rosemary-coated, and mild. Each wedge weighs approximately 375 g — perfect for cheese lovers looking to explore a variety of rich, traditional flavors.
copy of Aged Sheep's Milk Cheese FINCA LA CRUZ – approx....
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Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
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