Acorn-Fed Sausage "Ibérico del Brillante"

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CHARACTERISTICS

Breed: Iberian pork from Extremadura.

Label: Red cord. Acorn-Fed Sausage "Ibérico del Brillante"

Skin: natural

Curing: 4-6 months.

Weight: 0.400 gr.

Packaging: Vacuum-packed. 

INGREDIENTS:

Fat and neck from Iberian, acorn-fed pork, salt, pepper, sugar, spices, colouring E-124, flavour enhancer E-621, antioxidant E-301 E-321, preservatives E-250, E-252, dextrose, lactose and gluten.

NUTRITIONAL VALUE

Average value per 100gr of product.

CALORIFIC VALUE: 595 kcal

PROTEINS: 8.9 g

CARBOHYDRATES: 0.7 G

FATS: 61.9 G

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Acorn-Fed Sausage "Ibérico del Brillante"

Acorn-Fed Sausage "Ibérico del Brillante"