Bellota Ham 100% Iberian "Iberico del Brillante"

New product

Acorn-fed Iberian ham 100% Iberian pigs, Iberian pigs reared in the pastures of Extremadura and fed with acorns, natural grasses and herbs.

Approximate weight: 7,50-8,500 kg Healing: 36 months.

Our brand "IBÉRICO DEL BRILLANTE"

Click below to watch the video: The art of knife cutting in JAMONIA

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400 Items

398,85 € tax incl.

  • Any
  • Sliced / Machine € 20
  • Cutting / Knife 59.90 €
  • Boning / Packaging 4 tacos 15 €

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CHARACTERISTICS

Breed: Iberian pork from Extremadura.

Diet: Acorns

Label: Red and black cord. Band: Acorn-Fed Ham "Ibérico del Brillante"

Curing: 24-36 months.

Oleic acid: 52-56 %

Weight: 7.2 / 7.2 – 8.0 / 8.0 – 8.7 / 8.7 – 9.0 kg.

Packaging: Black gauze. Cardboard box with printed design.

INGREDIENTS:

HAM FROM IBERIAN, ACORN-FED PIG, SALT

NUTRITIONAL VALUE

Average value per 100gr of product.

CALORIFIC VALUE: 323 kcal/1351 kj

PROTEINS: 38 g

CARBOHYDRATES: 0.1 G

FATS: 20.71 G

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Bellota Ham 100% Iberian "Iberico del Brillante"

Bellota Ham 100% Iberian "Iberico del Brillante"

Acorn-fed Iberian ham 100% Iberian pigs, Iberian pigs reared in the pastures of Extremadura and fed with acorns, natural grasses and herbs.

Approximate weight: 7,50-8,500 kg Healing: 36 months.

Our brand "IBÉRICO DEL BRILLANTE"

Click below to watch the video: The art of knife cutting in JAMONIA

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How to enjoy a good ham

In order to enjoy a good Iberian ham, we have to know how to preserve it, how to cut it and know where we buy it, always in a place of trust, we do not rely on great offers, quality has a price.

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