Naturally grazed Shoulder "Ibérico del Brillante"

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Iberian shoulder of Cebo de Campo (front leg) from pigs 50% Iberian breed, reared in freedom in Extremadura (Castuera-Badajoz) and fed with herbs, pastures and finally with natural feed.

Healing 15 months in our natural cellars.

WWW.IBERICODELBRILLANTE.COM

Weight approx 4,500-5 kg

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400 Items

85,00 € tax incl.

  • Any
  • Sliced / Machine € 20
  • Boning / Packaging 4 tacos 15 €
  • Cutting / Knife 39.90 €

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CHARACTERISTICS

Breed: Iberian pork (front leg) from Extremadura.

Label: Green, white and black cord. Band: Shoulder "Ibérico del Brillante"

Naturally grazed.

Curing: 18-26 months.

Oleic acid: 55-58 %

Weight: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

Packaging: Black gauze. Cardboard box with printed design.

INGREDIENTS:

SHOULDER FROM IBERIAN, NATURALLY GRAZED PIG, SALT

NUTRITIONAL VALUE

Average value per 100gr of product.

CALORIFIC VALUE: 419 kcal

PROTEINS: 30.7 g

CARBOHYDRATES: 0.5 G

FATS: 12 G

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Naturally grazed Shoulder "Ibérico del Brillante"

Naturally grazed Shoulder "Ibérico del Brillante"

Iberian shoulder of Cebo de Campo (front leg) from pigs 50% Iberian breed, reared in freedom in Extremadura (Castuera-Badajoz) and fed with herbs, pastures and finally with natural feed.

Healing 15 months in our natural cellars.

WWW.IBERICODELBRILLANTE.COM

Weight approx 4,500-5 kg

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