Palettes (front leg of the pig) from 100% Iberian pigs reared in freedom in the pastures of Extremadura and fed during the montanera (period from October to the end of January) with acorns, herbs and natural pastures.
Healing: 18 months in our natural cellars.
Weight approx: 5-500 kg
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Breed: Iberian pork (front leg) from Extremadura.
Diet: Acorns, fattened in oak pastures.
Label: Red and black cord. Band: Acorn-Fed Shoulder "Ibérico del Brillante"
Curing: 18-26 months.
Oleic acid: 55-58 %
Weight: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.
Packaging: Black gauze. Cardboard box with printed design.
SHOULDER FROM IBERIAN, ACORN-FED PIG, SALT
Average value per 100gr of product.
CALORIFIC VALUE: 419 kcal
PROTEINS: 30.7 g
CARBOHYDRATES: 0.5 G
FATS: 12 G
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