Sale! Paleta “Ibérico del Brillante” Bellota

Acorn-Fed Shoulder "Ibérico del Brillante"

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Palettes (front leg of the pig) from 100% Iberian pigs reared in freedom in the pastures of Extremadura and fed during the montanera (period from October to the end of January) with acorns, herbs and natural pastures.

Healing: 18 months in our natural cellars.

WWW.IBERICODELBRILLANTE.COM

Weight approx: 5-500 kg

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399 Items

149,45 € tax incl.

  • Any
  • Sliced / Machine € 20
  • Boning / Packaging 4 tacos 15 €
  • Cutting / Knife 39.90 €

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CHARACTERISTICS

Breed: Iberian pork (front leg) from Extremadura.

Diet: Acorns, fattened in oak pastures.

Label: Red and black cord. Band: Acorn-Fed Shoulder "Ibérico del Brillante"

Curing: 18-26 months.

Oleic acid: 55-58 %

Weight: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

Packaging: Black gauze. Cardboard box with printed design.

INGREDIENTS:

SHOULDER FROM IBERIAN, ACORN-FED PIG, SALT

NUTRITIONAL VALUE

Average value per 100gr of product.

CALORIFIC VALUE: 419 kcal

PROTEINS: 30.7 g

CARBOHYDRATES: 0.5 G

FATS: 12 G

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Acorn-Fed Shoulder "Ibérico del Brillante"

Acorn-Fed Shoulder "Ibérico del Brillante"

Palettes (front leg of the pig) from 100% Iberian pigs reared in freedom in the pastures of Extremadura and fed during the montanera (period from October to the end of January) with acorns, herbs and natural pastures.

Healing: 18 months in our natural cellars.

WWW.IBERICODELBRILLANTE.COM

Weight approx: 5-500 kg

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