Iberian Acorn-Fed Shoulder "Ibérico del Brillante" , Denomination "Dehesa de Extremadura"

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Bellota 75% Iberian Bellota Palette, from pigs fed with acorns in the dehesas of Extremadura and subjected to rigorous quality controls carried out by the Regulatory Council of the Denomination of Origin "Dehesa de Extremadura".

Healing: 18 months in our natural cellars of Castuera-Badajoz)

WWW.IBERICODELBRILLANTE.COM

Weight approx: 5-5,500 kg

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399 Items

165,00 € tax incl.

  • Any
  • Sliced / Machine € 20
  • Boning / Packaging 4 tacos 15 €
  • Cutting / Knife 39.90 €

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CHARACTERISTICS

Breed: 75 % pure bred Iberian pork (front leg) from Extremadura.

Diet: Acorns, fattened in oak pastures.

Label: Red and black cord. Shoulder Band "Ibérico del Brillante" Acorn and label and tape of denomination "Dehesa de Extremadura".

Curing: 18-26 months.

Oleic acid: 55-58 %

Weight: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

Packaging: Black gauze. Cardboard box with printed design.

INGREDIENTS:

SHOULDER FROM IBERIAN, ACORN-FED PIG, SALT

NUTRITIONAL VALUE

Average value per 100gr of product.

CALORIFIC VALUE: 419 kcal

PROTEINS: 30.7 g

CARBOHYDRATES: 0.5 G

FATS: 12 G

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Iberian Acorn-Fed Shoulder "Ibérico del Brillante" , Denomination "Dehesa de Extremadura"

Iberian Acorn-Fed Shoulder "Ibérico del Brillante" , Denomination "Dehesa de Extremadura"

Bellota 75% Iberian Bellota Palette, from pigs fed with acorns in the dehesas of Extremadura and subjected to rigorous quality controls carried out by the Regulatory Council of the Denomination of Origin "Dehesa de Extremadura".

Healing: 18 months in our natural cellars of Castuera-Badajoz)

WWW.IBERICODELBRILLANTE.COM

Weight approx: 5-5,500 kg

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How to enjoy ham.

In order to enjoy a good Iberian ham, we have to know how to preserve it, how to cut it and know where we buy it, always in a place of trust, we do not rely on great offers, quality has a price.

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